about Jo-Ann lihn Shuster
I have been baking my breads for over 45 years, starting
with my original recipe for Apricot Nut Bread. I've tweaked it here and there, changing ingredients to perfect each new flavor. These incredibly moist breads have become so popular and so often requested by friends and family for parties and gifts, I decided to make them available to anyone who has a taste for quality and freshness.
"My grandkids love the chocolate chocolate chip zucchini bread! The breads are super moist. The brownies are out if this world. Great prices!"
- Janet P.
"These breads are to die for! I cannot get enough of them. After being gifted a few different breads I started buying them to put out at my salon. I now buy them for teachers and friends during the holiday. I also make sure to have them out when having parties at home. Everyone loves the yummy, moist cake like freshness! JoAnn is truly a talented baker."
- Amber Y.
"Received my order of four assorted breads in fla they were fresh, delicious and when frozen still retained its flavor after it thawed out. Have recommended you to friends and family."
- Ted S.
"These breads are moist and delicious! You can actually taste the fruit that is the name of the bread! You will find yourself enjoying each slice until the whole bread is gone! That's how good they are!!! If you haven't ordered yet, don't delay. You wont be disappointed!!"
"I just wanted you to know how much we love your gluten free sweet breads,especially the chocolate chip banana bread. It is often very hard to find a cake product that has the same texture and taste as the real thing, but with yours, no one could tell the difference. Thank you!"
- Marly S.