about Jo-Ann lihn Shuster
I have been baking my breads for over 45 years, starting
with my original recipe for Apricot Nut Bread. I've tweaked it here and there, changing ingredients to perfect each new flavor. These incredibly moist breads have become so popular and so often requested by friends and family for parties and gifts, I decided to make them available to anyone who has a taste for quality and freshness.